For Lent, which this year will last from March 7 to April 24, Gubkinsky
MEAT Processing Plant JSC has produced a vegetable analogue of sausage under the Sytodolye brand. The novelty, made on the basis of soy protein, was called "Monastic style with mushrooms". The product contains natural champignons and a whole bunch of spices: garlic, coriander, ginger, nutmeg, black pepper and paprika.
it is pa...