All about Antibiotics in Milk

The problem of antibiotics in MILK is a major challenge for agriculture and consumer HEALTH. The introduction of antibiotics into animal feed can lead to their presence in milk, which creates the risk of antibiotic resistance development in humans. To ensure product safety and consumer health, it is necessary to strictly control the use of antibiotics in livestock, conduct regular monitoring of antibiotics in milk and comply with all necessary rules and regulations. It is important to educate livestock producers on the correct use of antibiotics and monitor their use to prevent possible negative consequences for human health.