In a short 15-second video, famous film actor Mikhail Porechenkov tells how products for a special occasion from Bavarushka from Starodvorye are made. The action takes place against the backdrop of a village well known for the legend of the brand.
This time, the focus is on Fileyburgsky Smoked Brisket Servelat. The viewer, experienced in marketing communications, will immediately notice the stigma on its packaging: “Made in Starodvorye”.
"Bavarushka" is not an ordinary line, but two collections of MEAT products from gourmet meat, created according to unique recipes from Bavaria: "Fileiburgskaya" and "Balykburgskaya".
The People's Artist offers to taste the serverat from the first collection - fragrant sausage with selected juicy pork ham fillet and smoked brisket. This sausage has a truly unique taste with exquisite notes of smoking.
The Bavarian recipe, combined with a long aging in the oven, allows Abi technologists to obtain wonderful product samples. Servelat "Fileiburgsky with smoked brisket" turned out to be really meaty. Its golden brown crust reliably retains all the juiciness of minced meat inside.
Abi Marketing Department DIRECTOR Denis Martasov noted that additional communication — the “Made in Starodvorye” stamp in the form of a seal — is a sign of a proven and reliable brand that has proven itself and gained a high level of knowledge among domestic consumers.
The Starodvorye brand team is confident that the innovation in packaging design and advertising support in the person of People's Artist Mikhail Porechenkov will help increase the recognition of Bavarushka sausages on store shelves and attract a new audience.
Rapid tests for determining the residual amount of chloramphenicol in meat
Express tests for determining the residual amount of β-lactams and tetracyclines in milk, whey
PIONEER MEIZHENG BIO-TECH (5 in 1) JC0726 / Rapid tests for determining the residual amount of Bacitracin, ansamycins, clindamycin, spiramycin, florfenicol in milk, whey
TEST KIT for determination of inhibitory agents PIONEERPRODUKT® DASH-TEST, WC0040
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
Hygrometers VIT-1, VIT-2 (Russia)
LAC LABTECH (South Korea) benchtop autoclaves
Homogenizer (laboratory blender) BagMixer
ROTILABO® timers with countdown / countdown, white
Reagent cabinet
Laboratory pH meter/ORP meter/thermometer HI 5221-01 (pH/ORP/T) (Hanna, Germany)
Carton
Paper for micro-ribbed
Cartons for milk and dairy products
Grease and barrier paper KH PACK®
Plastic packaging for cakes and pastries
Laminating paper KH PACK®
Ice cream sticks (with logo)
Ice cream sticks (round)
J-Bottom technology
Auxiliaries for sugar products
Petri dish 90 mm
Ice cream sticks Standard 93
Plastic syringe 150ml
Plastic bracelet
Apron and armlets
Knife Hoofed
Pump for artificial ventilation of the lungs
Spatula for mastitis test (Shalm's test)
Substrate for accelerated determination of QMAFAnM, (catalog number LR1321)
MicroFast® Coliform & E.coli Count Plate
Coliform Count Plate (catalog number LR1002) MicroFast® Coliform Count Plate
MicroFast® Environmental Listeria Count Plate
Substrate for determining the number of staphylococci (Catalog number LR1005) MicroFast® Staphyloccocus aureus Count Plate
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
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