Killer exit. How much meat do lambs of different breeds produce at seven months? Which lamb tastes better?

On May 16 at 17:45 Moscow time a new video, Killer Exit, was released on our channel . How much MEAT do lambs of different breeds produce at seven months? Which lamb tastes better?
PIONERPRODUKT .by continues to publish videos from the AgroExpedition “Agriculture of Kazakhstan”. This is the third video about a 50,000 sheep feedlot. This time we are visiting a meat processing plant , where we will carry out a control slaughter of the lambs selected in the second series and determine the slaughter yield. We will also look at and taste super sausage made from five types of meat: horse meat, camel meat, beef , chicken, goose
Terminology:
- Slaughter mass is the mass of the carcass with internal fat, but without the HEAD, skin, legs, tail, and entrails.
- Slaughter yield is the ratio of slaughter weight to pre-slaughter weight, expressed as a percentage, after a 24-hour fasting of the animal.
- Meatiness coefficient is the ratio of the number of edible parts of the carcass to the number of inedible parts.

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First episode: How is the largest open-air sheep feedlot in Kazakhstan constructed? Fattening sheep in winter without a shed.
Episode two: Thousands of lambs gain weight outdoors in winter at -37°C! Fattening lambs in Kazakhstan. Sheep and rams