Premiere! Cheese business: How the cheese factory and cheese ripening chambers are arranged. Tasting before each sale.

On August 01, at 17.45 Moscow time, the premiere of the video will take place: Cheese business: How a CHEESE FACTORY and cheese ripening chambers are arranged. Tasting before each sale.

The premiere will last 53 minutes.
Follow the link right now and set a reminder so you don't miss it. Also, during the live broadcast, everyone has the opportunity to ask questions online in the chat or send greetings!
PIONERPRODUKT.by continues to publish a series of videos from AgroExpedition "Agriculture of the Middle Urals". In this video, we will show how a cheese factory is equipped and how cheese ripening chambers are arranged at the Nikolskaya Sloboda farm The MILK
acceptance shop has all the necessary equipment todid not lose its quality and was ready for processing: a cooling tank for 5 tons, a separator, a pasteurizer. After milking, milk enters the workshop with the help of its own milk tanker, because running a milk pipeline across the street is quite risky in a region where there are forty-degree frosts. The following varieties of cheese
are brewed from cow's milk on the farm : Gouda, Morbier, Camembert, Leiden, Canter, Cheddar, Red Windsor, Porter, Maasdam, Halloumi, Adyghe, Belper Knolle, Mozzarella, Sulguni. In one day, the farm processes up to 1.5 tons of milk.
For long-aged cheeses, the farm has a ripening chamber. In which a constant temperature of 10-12 degrees above zero is maintained with enhanced air ventilation and the presence of a dehumidifier. The storage is quite large, where there are several rooms with certain types of cheeses. In total, there were about 3 tons of cheese in storage at the time of filming.
There is also a special chamber where cheeses with white mold ripen.
Before packing the cheese, a tasting of the batch is carried out in a mandatory order in order to exclude marriage. All cheeses are packed in craft paper, sliced ​​cheese is vacuum packed.
The geography of sales is very wide and has already gone far beyond the Sverdlovsk region and even reached Magadan.

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