OKPI to Present Functional Ingredients at AGROPRODMASH-2023

In a dramatically changed market environment, OKPI is asking food manufacturers to radically rethink the use of highly functional food ingredients to bind and structure moisture. 

At the AGROPRODMASH-2023 exhibition, which opens on Monday, October 9, the company is ready to tell visitors to the stand in detail about carrageenans and carrageenan complexes, which provide not only a significant reduction in the cost of purchasing the most popular hydrocolloid, but also significant savings in the main raw materials.

In particular, the future bestseller of the Ochakovsky Food Ingredients Plant, the hybrid carrageenan Gelmarin Simple 05 with a gel strength of 900 g/cm², undoubtedly deserves attention.

When processing MEAT raw materials, Gelmarin Simple 05 can be used as an ideal hydrocolloid - a gelling agent that forms a predictable texture of products.

In addition, at the OKPI stand you will be able to get acquainted with the latest developments of the company based on sodium alginate. Complex food additives from the Kompaggy Alginate series are intended for creating oil and fat emulsions alginate complex/fat/water in proportions of 1:5:10 and 1:10:22.

Ochakovsky Food Ingredients Plant is waiting for potential partners and clients who understand the role of the proposed components in food production and who want to make improvements to the technological processes of their own enterprise.

OKPI calls on visitors to the international exhibition AGROPRODMASH-2023 to observe moderation and not abuse ALCOHOL in order to maintain a sober mind. Remember, you are the face of your company.

AGROPRODMASH is a world of technologies and food ingredients. Don't drink at the exhibition!