How to choose high-quality stewed meat: tips and the best brands

First, pay attention to the labeling: genuine stewed MEAT must be produced according to GOST 32125-2013. it can only contain meat ( beef or pork ), SALT , and spices. If TU (technical specifications) are specified , be careful—such products may contain soy and other substitutes.

Check quality based on several criteria:

1. Whole pieces of meat with a characteristic structure.
2. The broth should be clear and set when cooled.
3. White fat; yellow or grey streaks are a sign of poor quality raw material.
4. Taste without acidity or foreign odors.

If a jar bulges, don't risk it—it's best to throw it away. Trusted brands include Grodfood ( Belarus ), Yoshkar-Ola, and Mikoyan, which strictly adhere to standards and ensure the high quality of their products.