Bürkle BeefSteaker

The sampler is designed for taking bacteriological samples from the surface of animal carcasses (cattle, pigs, sheep, goats and horses) at slaughterhouses and at the points of sale of MEAT products. "The BeefSteaker cuts off a round section of skin with a diameter of 25 mm. Easy sampling due to the sharp cutting edge made of stainless steel (1.4404).

"The BeefSteaker can also be used in other fields: histology, medicine, agriculture, quality control of food and delicatessen products, cheese production.

The BeefSteaker can be sterilized by steam or open flame. The hole in the cutting HEAD prevents over-pressurization and makes it easy to remove the sample.

Diameter 25 mm