Scientist: high results in production are associated with the introduction of scientific achievements

July 1, MINSK. High results in production are associated with the introduction of scientific achievements and new technologies into practice. Gordey Gusakov, DIRECTOR of the Institute of the MEAT and Dairy Industry of the Research and Production Center of the National Academy of Sciences of Belarus for Food, Candidate of Economic Sciences Gordey Gusakov told the magazine about this in an interview, BelTA informs.

An example is the introduction by enterprises of a standard technological procedure for the baromembrane preparation of mixtures for cheese making, created as part of the SSTP "Agropromkompleks 2020" for 2016-2020. The parameters developed by the institute's specialists allow adjusting the composition of raw materials, maximizing the degree of its processing, ensuring microbiological safety and preserving the native properties of MILK. As a result, the yield of semi-hard cheeses is increased by 15% in comparison with the traditional technology. The specified development is successfully used by Molochny Mir JSCand SOAO "Belovezhskie syry". Within the framework of the program, a technology has also been created for instant milk dry mixes for the preparation of hot drinks containing more than 70% of milk components. For its implementation, the facilities of Lida Food Concentrates OJSC were modernized and the products were put into production.

Increasingly relevant in modern realities is the use of milk from other farm animals, in particular lacaune sheep, grown at Loshnitsky Feed Mill OJSC. The scientists of the Institute have established certain requirements for the quality of this raw material and have developed modern technologies for the production of an assortment group of cottage cheese, yogurt, soft cheeses and others. This made it possible to expand the range and volume of production of biologically valuable dairy products, including specialized ones, based on non-traditional dairy raw materials, the institute notes.

"We are one of the leading enterprises in the development of technologies and new types of products for the dairy industry and therefore we interact with almost all dairy processing enterprises. Our cooperation extends both to the preparation of technical documentation for the manufacture of a product, its scientific support during production, and to carry out research for the specific needs of business entities. We pay special attention to the development of our developments at enterprises," explained Gordey Gusakov.

The Institute of the Meat and Dairy Industry of the Research and Production Center of the National Academy of Sciences of Belarus for Food is developing modern resource-saving technologies, innovative products, developing new approaches to organizing production, and working to improve the regulatory framework. In recent years, many significant macroeconomic projects have been implemented that contribute to building up the EXPORT potential.

***The full text of the interview was published in the journal Economy of Belarus.