Sausage manufacturers have announced an 8-15% increase in product prices

The Ministry of Agriculture notes that pork production should recover by the end of the year. Meanwhile, according to the National Union of MEAT Processors (NSM), from July 14 to 20, the price of pork increased by 25% compared to the same period last year. it is predicted that in response to the increase in pork prices, sausage producers will be forced to take similar steps to compensate for increased costs and ensure the stability and quality of their products.