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Новости по теме Мясная промышленность от ПионерПродукт / PionerProdukt

Мясная промышленность

 
  • The Impact of the Meat Industry on the US Economy
    Economic contribution The meat industry encompasses a wide range of activities, including livestock production, feed production, meat processing, and animal transportation. In 2025, the industry is expected to directly contribute $57.3 billion to the US economy , supporting nearly 584,000 jobs and generating $4......
  • Мясная промышленность США создает 3,2 млн рабочих мест и вносит в экономику страны 347,7 млрд долларов
    «Мясная промышленность — важнейшая и растущая отрасль экономики США, и она имеет огромное значение для сельской экономики», — заявила Джули Анна Поттс, президент и генеральный директор Института мяса. «Наши компании зачастую являются крупнейшими работодателями в своих сельских общинах, и их влияние выходит далеко за рамки занятости. Помимо налогов, они инвестируют в свои сообщества, щедро пожертву...
  • Trump blames US meat industry for rising meat prices
    The request comes after several days of criticism from various cattle ranchers and states regarding his plan to increase beef imports from Argentina. Trump claimed that the country's major meatpacking plants, "mostly foreign-owned, are artificially inflating prices and jeopardizing the nation's food supply." Therefore, Trump continued, "we must take immediate action to protect consumers, combat il...
  • Brazil forecasts record per capita pork and chicken consumption in 2025 and 2026.
    Projections for 2025 and 2026 project record per capita animal protein consumption in Brazil, confirming the role of domestic production in providing affordable and nutritious food. Chicken meat has firmly established itself as the primary source of animal protein in the Brazilian diet, and per capita consumption is projected to reach 47.4 kg by 2......
  • The meat industry is preparing to open its trade show in Cologne: Anuga Meat will feature up to 860 exhibitors.
    In addition, Koelmesse underlined the international presence of the meat sector at Anuga by presenting major meat groups such asJBS Foods ( USA ), Tyson Foods (USA), BRF SA ( Brazil ), Wiesenhof ( Germany ), Langeflügel (Germany), LDC Sable ( France ), Tönnies Lebensmittel GmbH (Germany), VION Food International (Netherlands), Westfleisch (Germany), as well as a new major exhibitor: Danish Crown (...
  • The Philippines is close to breaking its pork import record.
    The latest official forecasts point to a moderate recovery in pork production in 2025, estimated at around 980,000 tonnes, up 2% from the previous year, following the devastating effects of African swine fever ( ASF ) that ravaged the country in the second half of 2024 and the first half of 2025. The ASF outbreak led to a 5.6% decline in pork production in the first half of 2......
  • The Argentine meat industry is going through a period of adaptation to climate conditions and changes in external demand.
    The latest reports on Argentina's meat industry reveal a challenging and dynamic outlook for August 2025 and the first eight months of the year. Despite slaughter being complicated by unfavorable weather conditions, overall beef production increased slightly, and coupled with declining external demand, apparent domestic consumption showed significant growth compared to last year. Meanwhile, beef p...
  • The future of beef and lamb in England: challenges and prospects
    Declining Abattoir Numbers: Facts and Figures From 2019 to 2024 , the number of cattle slaughterhouses in England fell by 16%, and by 15% for sheep. This decline primarily affected small and medium-sized enterprises, while larger players significantly strengthened their market position. In 2024, 46% of all cattle slaughter occurred in the 13 largest slaughterhouses, while the 5......
  • New US-EU trade deal opens up opportunities for US meat industry
    Despite improvements, producers face strict sanitary, phytosanitary and product certification requirements that make it difficult to enter the EU market . Success in this area requires diplomacy and the willingness of producers to meet the high quality standards set in Europe. The removal of retaliatory tariffs is only the beginning of the journey to rebalancing the red meat trade.......
  • Paraguay: Meat industry backs proposal to end foot-and-mouth vaccination in 2027
    The President of the Paraguayan Meat Chamber (CPC), Randy Ross, confirmed that the industry will support the proposal of the National Animal Quality and Health Service (Senacsa), which calls for the last vaccination against foot-and-mouth disease to be carried out in 2026 and, accordingly, to stop vaccination against the disease in 2......
  • Uruguay: Meat imports up 32% in Q1 2025
    According to Jorge Lopez, a member of Adicu, “Fortunately, the Uruguayan meat industry is very successful abroad, which has led to an increase in demand for imported meat.” He also stressed that this growth allowed prices to remain stable in the local market, despite the steady rise in meat costs worldwide. "We import to ensure supply and, above all, to support prices for beef , as well as pork an...
  • Vietnam: Problems with US meat exports due to high tariffs
    Tariff differences affect US competitiveness US beef exports to Vietnam are subject to most-favored-nation (MFN) tariffs, which are significantly higher than those of countries participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and other free trade agreements. For example, frozen pork from the US is subject to a 1......
  • The Spanish meat industry is opposing the Ministry of Agriculture's approval to export live sheep to Algeria.
    In its statement, the employers' association warned that the country's sheep population has been declining for years, leading to a reduction in supply and rising prices. They also complain that this is compounded by the rise in live exports, which until now have been exported primarily to Morocco and now also to Algeria. "This measure directly impacts the sector's competitiveness and the internati...
  • USDA predicts meat, milk and egg prices to rise in 2025
    USDA forecasts are based on two key indicators: the Consumer Price Index, which measures changes in the price consumers pay for food , and the Producer Price Index, which measures wholesale price movements. Understanding these trends helps consumers plan their spending and helps businesses anticipate market shifts. Grocery Retail Price Rise The Consumer Price Index for food has been rising, and th...
  • Canadian beef producers are extremely disappointed with US tariffs.
    "The integration of the North American live cattle and beef supply chain is unlike any other in the world," says Nathan Finney, president of the CCA. "The United States and Canada have the largest two-way trade in live cattle and beef in the world, with a significant amount of Canadian cattle shipped to meat processing plants in the U.S. and returned to Canada as beef for retail sale. Additionally...
  • Saudi Arabia is the best export opportunity for US processed meat
    Processed Meat Leads Growth: Processed meat is the leading category in Saudi Arabia’s food retail sector, followed by baby food and natural/organic foods. Other promising categories include ready meals (No. 7) and savory snacks (No. 8), which offer additional channels for U.S. meat exports . Expanding Food Retail Market: Saudi Arabia’s food retail sector was valued at over US$51 billion in 2.........
  • More chicken, less pork: how the EU meat industry will change by 2035
    Live animal exports are expected to decline while meat exports are expected to increase. Intensive pork production is likely to face a public backlash due to African swine fever and stricter laws, leading to an annual production cut of 0.5%. In contrast, poultry production is forecast to increase by 77......
  • EU and UK announce complete halt to beef imports from Brazil
    Reasons for the ban Estradiol is a sex hormone used in some countries to speed up the growth of livestock. However, its use in livestock farming is strictly prohibited in the European Union due to potential risks to human health. A recent audit by European experts found significant deficiencies in Brazil’s animal traceability system, meaning that controls over which hormones were used in raising l...
  • Increasing meat exports from the USA to Canada: challenges and prospects
    Canada is one of the US's key trading partners for beef and pork. In recent years, this country has held a stable position among the five largest importers of meat from the United States. However, despite significant trade volume, U.S. shipments sometimes face regulatory and documentation hurdles. One of the steps aimed at simplifying the export process was the introduction of the PHIS (Public Hea...
  • A look at the Middle East meat industry
    Saudi Arabia: Leadership Saudi Arabia is emerging as the powerhouse of the Middle East's meat industry, with strong domestic production capacity and significant market influence. With a growing population and rising disposable income, the Kingdom's appetite for meat continues to grow. To meet this demand, Saudi Arabia has invested heavily in modernizing its livestock production and processing faci...
  • Brazilian meat industry expects growth in 2024
    The report highlights a surge in cow slaughter that began in 2023 and is expected to continue through the second half of 2024 , leading to an overall projected increase in slaughter volumes of 4%. Rising slaughter volumes are forecast to put downward pressure on prices . Brazil , the world's second-largest beef producer and leading beef exporter, accounting for a quarter of global beef exports, wi...
  • Europe's fastest growing plant-based meat markets: Germany, Italy, Romania and Portugal
    Plant-based meat market growth in Europe Plant-based meat sales in Europe amounted to €2.01 billion in 2022, up 3% from €1.96 million achieved in 2021 and 19% from €1.69 million in 2020 . Plant-based meats accounted for 35% of alternative meat sales in Europe. Retail sales in the plant-based food category amounted to €5.8 billion in 2......
  • Hot issues of the meat industry at the congress at Expocentre
    The overall high tone of the discussion was set by the report of the Deputy Director for Scientific Work of the Federal State Budgetary Institution “FSC Food Systems named after. V.M. Gorbatov" RAS, professor, doctor of technical sciences Anastasia Semyonova, dedicated to modern problems of development of the meat industry. The speaker drew the attention of conference participants to the big chang...
  • Япония: Число свиноводческих предприятий сократилось на 6%
    Рост производственных издержек остается главной проблемой сектора. За трехлетний период, закончившийся в мае 2023 года, средние затраты на корма выросли на 51%. Выплаты поддержки со стороны MAFF компенсируют некоторые более высокие затраты. Помогает также то, что цены на туши находятся на исторически высоком уровне. Мясная промышленность ожидает, что высокий внутренний розничный спрос на свинину б...
  • Textured plant protein is gaining popularity
    TRB is a plant protein that is often referred to as soy meat. However, it is obtained not only from soybeans, but also from wheat and peas. But it is soy protein that is most in demand on the market - it is available and widely used in the food industry for a long time. The authors of the study believe that the soybean segment will continue to expand. Modern processing technologies (flavoring, ext...
  • Switzerland: Meat industry strengthened by last year's challenges
    On June 2, 2023, industry representatives gathered at the Proviande General Assembly in Schönenberg an der Tour in Thurgau. The Chairman of the Board of Directors, Dr. Markus Zemp, in his opening remarks underlined the dynamism that has characterized the meat market in the past year. In the summer, too many cows were brought to market in a short time due to drought and consequent lack of feed. How...
  • US: USMEF Discusses Farm Bill and Importance of US-Mexico Trade Relations
    Peterson, who led the drafting of four farm bills in his 30 years in Congress, said trade too often takes a backseat to the debate and messaging about farm bills. “I used to meet with my colleagues who came to discuss the bill on farms. They talked about crop insurance , conservation and rural development. And at the end of the meeting, they said: “Oh, by the way, we have to do something about tra...