General information: The kit is used to determine the antibiotic chloramphenicol in animal
MEAT, including poultry, offal, seafood (fish, shrimp, shellfish, oysters) and eggs. Storage conditions: Test kits should be stored at 2-8°C. Shelf life: 18 months. The batch number and expiration date are indicated on the packaging. Operating principle: The reagent kit uses an immunochromatographic meth...