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Новости по теме Мраморное мясо от ПионерПродукт / PionerProdukt

Мраморное мясо

 
  • Grain harvesting continues in Tomsk Oblast.
    The Department for Social and Economic Development of Rural Affairs of the Tomsk Region monitored the harvest campaign on farms in the Shegarsky and Krivosheinsky districts. The first stop on the route was Ekaterina Zintsova's farm, which primarily focuses on crop production. The entrepreneur owns 438 hectares of land and leases another 1,2......
  • Два вологодских фермера подали заявки на получение гранта «Агротуризм»
    Речь идет о КФХ «Вологодские Зори» и оленьей эко-ферме на Маркуше. «В случае победы предприятия смогут получить федеральные средства от Минсельхоза России на реализацию своих проектов в сельском туризме. Сумма гранта составляет от трех до 10 миллионов рублей. Это важное направление поддержки агробизнеса, который готов развивать туризм на сельских территориях и при этом стремится к расширению произ...
  • Новое видео на нашем канале: Мраморное мясо без всякого откорма! Разводите верблюдов! Дегустация бульона казахских бактрианов.
    pionerprodukt.by продолжает изучать верблюдоводство Казахстана. Мы всё ещё находимся в хозяйстве ТОО Алаколь-Агро, Алакольского района, Жетысуской области. Это двенадцатая серия из большого сериала от бонитировки верблюдов до дегустации верблюжатины и сыра из верблюжьего молока. В этой серии мы будем сравнивать мясо казахского бактриана возрастом 1,5 года (Кызылординский мясо-шёрстный тип), казахс...
  • And how steaks influenced the formation of a new meat culture
    The love for steaks is a fairly young habit that emerged among Russian gourmets relatively recently. Nevertheless, this dish is already strongly associated with success and prosperity and is represented by a huge variety of options. Izvestia looked into how the culture of consuming beef delicacies is developing in Russia and what new trends await us in the near future. How a new culture of beef co...
  • Premiere! 5000 cold-fed bulls, without sheds. Aberdeen Angus and Hereford. Weight gain up to 2.5 kilograms per day
    On April 12 at 17:45 Moscow time the premiere of the video will take place on our channel : 5000 cold-fed bulls, without sheds. Aberdeen Angus and Hereford. Gain up to 2.5 kilograms per day. The premiere will last 37 minutes. Follow the link right now and set a reminder so you don’t miss the premiere. Also during the premiere, everyone has the opportunity to ask questions online in the chat, or sa...
  • Marbled meat: 10 interesting facts
    Marbled meat is a special type of meat that is distinguished by its high fat content and marbled structure, which gives it a unique taste and tenderness. In this article we will look at 10 interesting facts about marbled meat. 1. Origin. Marbled meat gets its name from the characteristic marbled structure of the fat, which resembles the patterns on marble. 2. Marbling. Marbled meat is formed due t...
  • In the Nizhny Novgorod region there is an increase in meat production
    Область полностью обеспечивает себя свининой и мясом птицы, чего не скажешь о говядине. Ее производят недостаточно, она приносит убытки. Спрос на тех же бройлеров гораздо выше. Говядина тянет назад общие показатели. В итоге получается, что регион обеспечивает себя мясом лишь на 47 процентов. Убыточность производства составила в 2......
  • Miratorg opened a branded burger shop in Butovo
    The menu of the new establishment includes branded burgers according to chefs' recipes, steaks, hot appetizers, salads and drinks from Miratorg. The peculiarity of "Steak&Burger" is the use of fresh selected meat, sauces, meat, vegetable semi-finished products and other ingredients of its own production. The burger bar highlights the degree of roasting for steaks and meat patties from medium rare ...
  • There is a Hereford, no meat: why Tomsk "marble" disappeared from the shelves
    Tomsk livestock breeders faced difficulties in the production of marbled beef. Despite the fact that the total number of cows of a special breed - Herefords - in the region is 8.6 thousand, no one produces the required quality of meat on an industrial scale. One of the reasons is the lack of comfortable stalls for livestock. More details in the material of RIA Tomsk. Earlier it was reported that m...
  • Consumption of products from marbled beef "Agrocomplex" increased 3 times
    "Agrocomplex" them. N.I. Tkacheva annually increases the production of chilled meat, semi-finished products and sausages from marbled Kuban beef. In recent years, the demand for products of the brand "Labinsk Beef" has grown 3 times. "By producing high-quality marbled beef, Agrocomplex contributes to the popularization of healthy and proper nutrition among the population, as well as improving the ...
  • Group of companies "Zarechnoye" calculated the royal portion
    The product range of the Zarechnoye group of companies, which produces marbled beef under the PRIMEBEEF brand, now includes steaks made from premium cuts of ribeye and striploin weighing 250 grams. The idea to calculate the optimal portion weight and control the weight of the steak is the answer to the request of the target audience. Before launching new items in retail, the holding's specialists ...
  • Zarechnoye increases beef exports to China
    Zarechnoye will supply 675 tons of marbled beef to China by October . The company signed a corresponding agreement with Shandong Hi-Speed ​​Airport Logistic Development Co. Ltd., a subsidiary of Shandong China High Speed ​​Group (SDHS), the largest state-owned enterprise in Shandong Province. The buyer will receive 25 containers of meat - 28 positions of cuts of carcasses of corn-fed bulls. In the...
  • Yakut cow becomes a brand of the republic
    Future agricultural start-ups of the republic express a desire to keep Yakut cattle. The industry is said to be considered expedient. Especially in hard-to-reach and remote areas of the taiga zone with small pastures. The Ministry of Agriculture of the region noted that it is necessary to take a more rational approach to the organization of agricultural production, depending on agro-climatic condi...