Experts from the Krasnoyarsk branch of the Federal State Budgetary Institution "TsOK APK" explained that mTG, an enzyme obtained with the help of microorganisms, is able to connect individual pieces of muscle tissue into a single whole, which makes
it popular in the production of sausages, ham, and imitation crab
meat. In the dairy industry, it is used in the creation of cheeses and fermented
milk...