According to JLU Consultora, pork consumption in Argentina is 23 kg per
head per year, of which 2.5 kg is sausage . The rest is consumed fresh. Pork production, as of
2024 , was 1 million tons. Of this total, 1%, or about 100,000 tons, is exported , while between 2000 and 2001, pork production was between 2......