Сальмонеллы

In connection with the established facts of violations, the Service introduced a regime of enhanced laboratory control in relation to: Altai region — Horizont LLC. Samples from the hip cut of beef were taken at the municipal budgetary preschool educational institution of the Primorsky Territory “Kindergarten of a combined type No. 17”. According to the research results, ofloxacin was detected in a...

Thus, during the control (supervisory) activity carried out without interaction with the supervised entity and the analysis of information obtained from the Unified Register of Certificates of Conformity and Declarations of Conformity of the Federal Accreditation Service, it was established that the "ELIRON" farm did not ensure completeness of the information on the results of the conducted studie...

The Service introduced temporary restrictions regarding Rusmoloko LLC ( Stavropol Territory ). The company re-supplied butter adulterated with fats of non-dairy origin to the wholesale and retail base and to the store of one of the retail chains in the Karachay-Cherkess Republic. This violation was also recorded in the product shipped by the enterprise to the state budgetary healthcare institution...

Samples for the study were selected by inspectors of the Primorsky interregional department of ROSSELKHOZNADZOR as part of a state assignment at a temporary storage warehouse in the Vladivostok sea fishing port. The presence of bacteria of the genus Salmonella in products is a violation of the requirements of the technical regulations “On the safety of food products” and “On the safety of poultry ...

Due to the repeated identification of inconsistencies in products of animal origin, the shipment of goods from the following companies is temporarily limited: — JSC "Omsk Bacon" (Omsk region) In 10 samples of poultry products (grilled breast) taken at the enterprise, residues of the antibacterial drug ofloxacin were detected in amounts ranging from 564 to 688 mcg/kg. The presence of these drugs in...

The ROSSELKHOZNADZOR Office for the Trans-Baikal Territory, as part of monitoring compliance with mandatory requirements, monitors declarations of conformity registered in the National System of Accreditation. In total, since the beginning of the year, 34 declarations of conformity for dairy and MEAT products have been terminated. When conducting a control (supervisory) event without interaction w...

To prevent the supply of products that do not meet legal requirements to foreign markets, ROSSELKHOZNADZOR temporarily restricted the shipment of dumplings from Delikatesy Sibiri LLC (Omsk Region) due to the repeated detection of listeria bacteria in them. The bacterium Listeria monocytogenes causes listeriosis, a foodborne illness. Humans are most often infected by consuming contaminated animal p...

Temporary restrictions have been introduced on supplies: — lamb MEAT by JV “HANUKO” from the Republic of Moldova due to the detection of bacterial contamination (KMAFAnM); - live lobsters and lobsters by the Didon Maree company from Tunisia due to the detection of arsenic in the amount of 7.6 mg/kg and 1......

Feed FLOUR of animal origin is used as a protein nutrition supplement. it has great nutritional value and is used in its natural form and for the production of compound feed. The main type of feed meal is MEAT and bone meal. It is produced mainly in meat processing plants and poultry factories. Meat and bone meal is a protein feed for poultry and pigs. Its addition to feed increases its productivi...

To prevent the supply of goods to foreign markets that do not meet legal requirements, ROSSELKHOZNADZOR temporarily restricted the shipment of semi-finished poultry products (thighs and thigh fillets of broiler chickens) from Belousovo Poultry Farm LLC (Kaluga Region) due to repeated excess levels of the coccidiostatic maduramicin in quantities of 6.8 and 13.9 μg/kg, with the standard being no mor...

При анализе деклараций о соответствии Управлением Россельхознадзора было установлено, что производителями при декларировании не в полном объеме проводятся исследования на микробиологические нормативы безопасности продуктов убоя и мясной продукции, предусмотренные Техническими регламентами Таможенного союза. Сведения о таких исследованиях, как КМАФАнМ, БГКП, стафилококки, сальмонеллы, листерия, пле...

As part of state monitoring, the department identifiedbacteria of the genus Salmonella in semi-finished products from broiler chicken MEAT for frying, produced by this company. In July of this year, ROSSELKHOZNADZOR also detected salmonella in semi-finished poultry meat produced by this organization.......

«Роскачество осенью представит результаты исследования пельменей. Продукцию проверят по почти 600 показателям качества и безопасности. По результатам нового исследования Роскачество расскажет, в продукции каких торговых марок были найдены соевый белок и следы рапса, информация о составе какой продукции не соответствует маркировке и в каких пельменях обнаружены сальмонеллы и листерии. Также исс.......

Первый этап исследования проводился в рамках заседания областной дегустационной комиссии, которая создана для проведения оценки качества творога, вырабатываемого производителями Вологодчины и других субъектов. В состав комиссии входят аттестованные эксперты-дегустаторы молока и молочной продукции. Было проверено восемь образцов творога, закупленных в магазинах Вологды: шесть - вологодских производ...

Kuzbass Broiler The Kuzbass Broiler is located in the village of Metallurgov, not far from the Novoilinsky district of Novokuznetsk. In terms of cash turnover, it ranks first in the region among companies of a similar profile. According to the Kontur.Focus service, at the end of 2022, Kuzbass Broiler LLC reported revenue of 4.5 billion rubles and net profit of 233.1 million. Both indicators increa...

Maud Serergren, the HEAD of the Swedish egg manufacturer CA Cedergren, said that the country has been experiencing a shortage of this product for two months, since regulatory authorities have identified salmonella in one of the shops. it is reported by Swedish Radio. The company had to refuse to supply products to retail chains. "We do not give up, we continue to fight. We will return to the marke...

A team of German scientists (Institute for Animal Nutrition of the University of Veterinary Medicine, Institute for Environmental Technology and Energy Economics of the Hamburg University of Technology, KWS Lochow GmbH) is studying rye in pig feed. The researchers described their recent findings in an article published in Animals 2......

At the bottom of the innovative packaging is a sensor to which the juice from the food flows. The sensor determines if the content is safe. There is no need to open the package. Bioengineers at Canada's McMaster University have created a packaging tray that can signal the presence of salmonella in raw or cooked MEAT . An article describing the technology was published in the journal Advanced Mater...

An investigation by ITV, the Bureau of Investigative Journalism and The Guardian found that Asda, Iceland and Lidl are receiving frozen chicken products from a Polish poultry supplier linked to a past salmonella outbreak . SuperDrob was found to source its chicken from farms that use fluoroquinolone antibiotics , which are also used to treat human salmonella infections. The company confirmed to in...

Earlier in 2023, in relation to the products of these companies, ROSSELKHOZNADZOR already introduced a regime of enhanced laboratory control in connection with the detection of Salmonella as part of food monitoring. Based on the facts presented, Rosselkhoznadzor will conduct an investigation, as well as take corrective response measures.......

During 2023, the Department of Veterinary and Food Supervision of the Ministry of Agriculture and Food of Belarus reported to the ROSSELKHOZNADZOR about cases of non-compliances in livestock products supplied from RUSSIA, for which response measures were promptly taken. In total, from the beginning of the year to June 15, the Rosselkhoznadzor received notifications regarding 26 Russian companies, ...

A total of 105 farms across Germany were selected for the study , with between 50 and 10,000 sows. areas contaminated with salmonella in pig farms. Salmonella, a Gram-negative bacterium, is a common cause of food poisoning outbreaks, diarrhea, and septicemia. Pigs are a common source of salmonellain the food chain, often without clinical signs. Therefore, it is essential to have a sensitive, cost-...

A useful synopsis of a presentation by a German poultry HEALTH expert was published by Magdalena Esterer. it contains a number of recommendations and nuances to be aware of in order to maintain drinking hygiene in poultry farms: “At an event organized by Animal Welfare Network in May, Dr. Julia Handel from the Poultry Health Service of the veterinary organization Tierseuchenkasse Baden-Württemberg...

British media have reported the appearance of Italian eggs on UK retail shelves amid accusations by British manufacturers that Italian eggs are being produced by caged hens even though the cage doors have been removed. Sirio Lionello, president of Eurovo, Italy's largest egg producer, denied the accusations: “It's a complete lie - we don't do it. We keep 9 chickens per square meter in accordance w...

During 2023, the Department of Veterinary and Food Supervision of the Ministry of Agriculture and Food of Belarus reported to the ROSSELKHOZNADZOR about cases of non-compliances in livestock products supplied from RUSSIA, for which response measures were promptly taken. In total, from the beginning of the year to May 22, Rosselkhoznadzor received notifications regarding 19 Russian companies, of wh...

The Primorsky Interregional Veterinary Laboratory conducted research on fodder MEAT and bone meal, mixed fodder for rabbits, birds and piglets, soybean meal, fodder soybeans, soybean cake and other types of fodder. In total, the Primorsky Interregional Veterinary Laboratory conducted 20,379 studies. Laboratory specialists checked the compliance of the feed with the requirements of GOST and technic...

A new way to disinfect eggs was proposed by scientists at the University of Texas ( usa ). In the report of scientists in the journal Poultry Science, it is indicated that at the moment fumigation with formaldehyde is used to disinfect hatching eggs, which carries some disadvantages. In particular, this method does not remove contamination from the eggs, and harmful bacteria can remain in them. In...

The laboratory staff tested a sample of the thigh of a broiler chicken chilled by the microbiological method in accordance with GOST 31659-2012 (iso 6579:2002) “Food products. Method for the detection of bacteria of the genus Salmonella. As a result, the examination gave a positive result. The test protocol was handed over to the research customer. The result was entered into the unified automated...

The shipped products were examined for compliance with the requirements of TR TS 021/2011 "On Food Safety" and TR TS 034/2013 "On the Safety of MEAT and Meat Products" in terms of microbiological indicators: QMAFAnM, bacteria of the Escherichia coli group (ECG), Salmonella, bacteria of the genus Listeria monocytogenes, as well as steroids, antibiotics, toxic elements, pesticides and radionuclides....