Indilight held a culinary masterclass with Silvena Rowe, promoting turkey as a healthy food.

Silvena Rowe demonstrated original turkey cooking techniques, emphasizing its nutritional value. Participants prepared crispy turkey schnitzel with an almond-herb crust and turkey with turmeric and lime. The masterclass also emphasized a scientific approach to nutrition and promoted turkey as an ideal food for a healthy lifestyle.

During the event, guests received unique gifts from the Louis Quarter charity foundation and discussed the latest advances in personalized nutrition. Silvena Rowe called the collaboration with Indilight logical and emphasized that turkey MEAT is a rich source of essential amino acids, is easily digestible, and is low in calories.