Terra Food launched the production of Italian craft cheeses

Terra Food launched the production of Italian craft cheeses

The Terra Food company has launched the production of two types of cheeses at once, which are made according to Italian technology - mozzarella and burrata TM Premialle.

This was reported by the press service of the company.

“The uniqueness of new products for the Ukrainian market lies in the fact that this is a small-scale production of a product by a national manufacturer using handmade work, as in craft cheese dairies in Italy,” the message says.

it should be noted that mozzarella and burrata are produced at the Belotserkovsky Dairy Plant, the flagship enterprise of Terra Food. For the manufacture of products at the plant, a special workshop for dairy delicacies was launched. Its production facilities are designed to provide Ukrainians with real Italian mozzarella and burrata of exceptionally high quality. The novelties are made from extra class MILK.

Today, these two products are already presented in selected chain supermarkets in a glass package, weighing 125 grams.

“Terra Food is ahead of the market by offering consumers not only what they expect, but also products that exceed expectations. These include our exclusive lunch of real Italian mozzarella and burrata. This is a craft concept introduced by a national manufacturer that guarantees the quality and safety of products with its name. Our goal is to open to Ukrainians the real taste of Italian mozzarella and burrata in all its halftones,” says Fortunato Guadalupe, CEO of Terra Food.

Thus, the Italian recipe, quality control, which is the responsibility of the Italian Roberto Piazza, an engineer for the implementation of new equipment and technologies, recommendations for cooking Italian dishes on the packaging - all this promotes the gastronomic culture of Italy in Ukraine. “Terra Food plans to expand the range of curd delicacies in the near future,” summed up Fortunato Guadalupi.

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