Dish of the day: banana pancakes
@ BeltaPlus Today we share a simple recipe for a hearty breakfast for everyone. Fragrant tender banana pancakes will charge you with energy for the whole day. Ingredients: 1.5 cups of FLOUR;
3 teaspoons of baking powder;
2 tablespoons of SUGAR;
1 teaspoon of SALT;
3/4 cup MILK;
1/2 cup sour cream;
2 chicken eggs;
1 pinch of vanillin;
1 ripe banana, sliced;
butter for cooking.
Preparation Technique: In a bowl, mix flour, baking powder, sugar and salt.
In a separate bowl, mix milk and sour cream. Add eggs and vanilla.
Combine all ingredients, mix until completely homogeneous.
Melt the butter in a large non-stick skillet. When the oil begins to foam, turn the heat down to medium and pour the pancake batter into the skillet.
Cook until the dough starts to bubble and the pancake is golden, about 3 minutes.
Flip the pancake and cook until golden brown on the other side.
Place banana slices on top of each cooked pancake.
Enjoy your meal!
| Prepared by Anastasia ZLOTNKOVA, BELTA+
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3 teaspoons of baking powder;
2 tablespoons of SUGAR;
1 teaspoon of SALT;
3/4 cup MILK;
1/2 cup sour cream;
2 chicken eggs;
1 pinch of vanillin;
1 ripe banana, sliced;
butter for cooking.
Preparation Technique: In a bowl, mix flour, baking powder, sugar and salt.
In a separate bowl, mix milk and sour cream. Add eggs and vanilla.
Combine all ingredients, mix until completely homogeneous.
Melt the butter in a large non-stick skillet. When the oil begins to foam, turn the heat down to medium and pour the pancake batter into the skillet.
Cook until the dough starts to bubble and the pancake is golden, about 3 minutes.
Flip the pancake and cook until golden brown on the other side.
Place banana slices on top of each cooked pancake.
Enjoy your meal!
| Prepared by Anastasia ZLOTNKOVA, BELTA+
READ ALSO