Salmonella and E. coli bacteria found in erroneous batch of kebab

The study also foundcoli bacteria in other samples, including chilled marinated tobacco chicken from the Troekurovo brand and a semi-finished poultry product from the Magnolia store. All shashlik samples contained microbes, indicating violations in the production, transportation and storage processes, as well as insufficient heat treatment. Experts emphasize that exceeding the QMAFAnM indicator indicates serious sanitary violations.