Miratorg launched the production of premium frozen desserts for restaurants

The Miratorg company launched the Bakery project in 2020. The plant, equipped primarily with automated lines, produced various types of baked goods: baguettes, ciabattas, burger buns, cupcakes, muffins, croissants and puff pastries. A new addition to the range are premium desserts, which are made by hand, the statement says.

Desserts can be divided into several types, namely: cakes, tarts, mousses and eclairs, the company said. Thus, the cakes in the new premium line are classic French desserts, including the famous Paris-Brest - a dessert made from choux pastry and custard with praline flavor, Chu Vanilla - a delicate custard with cream and vanilla, as well as Frezier and Opera cakes.

The second direction of the line is tarts with different flavors: pecan-caramel, blueberry, chocolate-caramel, raspberry, lemon with meringue, strawberry, chocolate-lemon. The line includes three types of mousses: tropical, caramel nut, three chocolates, as well as eclairs - vanilla and chocolate. 

“Before launching restaurant-quality desserts, we conducted research, studying popular formats and flavors that meet the needs of a wide audience. For the premium line , premium FLOUR , butter with a fat content of 82.5%, natural cream, Belgian chocolate, as well as fruits and berries are used . New items can already be tried in our Miratorg supermarket chain, and we expect that for our customers in the HoReCa segment this ready-made solution will allow them to diversify their dessert menu,” commented the press service of ABH Miratorg.