Antibiotics in bread: myth or reality?

Recently, there have been more and more reports on the Internet and social networks that bread contains antibiotics. This is of concern to many people who fear the negative impact of such products on HEALTH. Let's see if antibiotics are really present in bread and how this can affect the body.

 

First, it should be understood that antibiotics are medicines that are used to treat infectious diseases caused by bacteria. They are not food additives and are not used in the production of bread. It is also worth noting that antibiotics cannot be used to prevent animal diseases that can be transmitted to humans through food.

 

However, some producers may use antibiotics to treat animals used for food production, including grain used to make bread. This may be necessary to prevent the spread of infections in animals and keep them healthy. However, before using antibiotics, manufacturers must follow strict rules and regulations set by regulatory agencies to ensure food safety.

 

Most countries, including RUSSIA, have laws and regulations that govern the use of antibiotics in food production. They set maximum levels for antibiotic residues in food and require manufacturers to conduct regular checks to ensure compliance.

 

Thus, we can conclude that antibiotics are not an essential component of bread and should not be present in it in large quantities. However, if the animals used for grain production have been treated with antibiotics, then residues may be present in the product. In such a case, manufacturers must follow the rules and regulations to ensure food safety.

 

Although antibiotic residues in bread may be acceptable and not a health hazard, it should be remembered that the misuse of antibiotics can lead to the development of bacterial resistance and other undesirable health effects. Therefore, when purchasing food products, including bread, you should pay attention to their quality and origin, as well as follow the recommendations for their use.