Restrictions have been introduced on the export of finished meat products of Starodvorskie Sausages CJSC to foreign markets

As a result of laboratory tests, the antibiotic Enrofloxacin was found in cooked poultry sausages, and an undeclared food additive called Carrageenan was found in sausages.

Regular consumption of food products with residual Enrofloxacin content creates the precondition for antibiotic resistance, and an excessive amount of Carrageenan in MEAT products with a cumulative effect can lead to allergic reactions.