The gold medals of the Best Product 2023 competition were awarded to Doctorskaya and Lyubitelskaya boiled sausages made in accordance with GOST, semi-smoked Krakovskaya GOST, boiled-smoked Balykovaya, Moskovoretsky Evening meatballs and Beef sausages.
Exclusive formulations of three samples of products that have won the recognition of the jury, developed according to the standards of the organization (CTO). Sausage "Balykovaya" is made using ham technology. Juicy and spicy pork and beef skewers in a natural casing can be grilled or bonfired. Elastic sausages "Beef" are positioned as a product without pork and are very popular.
The MEAT processing plant in the second largest city in the region, Volzhsky, reopened after reconstruction in the spring of 2019. For three years the company has undergone important transformations. Now the company is considered one of the industry leaders in the Southern Federal District and produces about 20 tons of products per day.
Last year, LLC "Volzhsky Meat Processing Plant" joined the national project "Labor Productivity". The pilot site was the site for the production of semi-smoked sausages, providing 20% of revenue. As a result, production per shift increased by 11.5%, and the duration of the technological process decreased by 23%.
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
Express tests for determining the residual amount of β-lactams and tetracyclines in milk, whey
Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey
Rapid tests for determining the residual amount of tetracyclines in meat
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey
Stationary pH meter/millivoltmeter/thermometer (pH/mV/T) Edge HI 2002-02 with pH electrode HI 11310
Homogenizer (laboratory blender) BagMixer
Tagler (Russia) Milk centrifuge ZLMN 1-8 with heating
Indicator strips "Total water hardness", 25 pcs.
Table for scales BA-CL-0.6 CB (600x400x780)
Scrubber "KELTRAN" (KELTRUN)
Paper sacks
Plastic packaging for cakes and pastries
Salad dressings
Parchment
Grease and barrier paper KH PACK®
KH PACK® Straight Packing Paper
Wafer cup and cone
Ice cream sticks (round)
Ice cream sticks Magnum (curly)
Ice cream sticks (with logo)
Pepsin whey pork
Auxiliaries for sugar products
Foaming cup for udder treatment
Liquid soap "Prestige" (yellow, green, red) 5 l
Anti-catfish milking rings
Dosing syringe, hose attachment
Udder cleaner after milking (20 l)
Milk bottle
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
Substrate for determining QMAFAnM (catalog number LR1001)
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
MicroFast® Enterobacteriaceae Count Plate (cat. no. LR1011)
MicroFast® Staphyloccocus aureus Confirmation Plate Staph.aureus Confirmation Plate (cat. no. LR1005Q)
MicroFast® Coliform & E.coli Count Plate
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