Webinar "Automation of accounting for a food enterprise for small and medium-sized businesses"

Go to the website to register for the webinar.

Key questions of the webinar:

- Do small food producers need automation of accounting in general?

Or is this trend artificially created by software developers? Or is it just an attempt to look up to large companies, for which, due to their scale, it is no longer realistic to keep records manually, while farmers and medium-sized businesses can live well anyway?

- Can farmers and medium-sized businesses afford accounting automation?

There is an opinion that automation is very expensive and, accordingly, only available to large businesses. For a moment it was. How about now? After all, the variability of solutions is growing.

- What tasks of food production does accounting automation solve?

What processes can be significantly reduced costs by converting them to an automated format? What new opportunities can open up to the enterprise due to the implementation of the system?

Speakers:

- Irina Pravskaya - product-manager of the industry solution "ERP4FOOD"

- Alexander Kuznetsov - Key Account Manager at Constanta

Go to the website to register for the webinar.

Webinar program:

1. The role of automation in the life of small and medium-sized businesses in the food industry today

2. Why do you need to automate accounting?

What business problems can be solved thanks to accounting automation? What goals to achieve? What metrics can be affected?

3.MES for XXS. Or food production management, when everything is under control

Features of the organization of accounting in production to stabilize quality, increase yields and reduce losses. System functions. Implementation effects.

Operational accounting from receiving orders to analyzing financial results

A work scenario that takes into account the characteristics of a food enterprise makes the business transparent and manageable.

4. Ticket on the shelf. What do merchants want from you?

Requirements that retail chains put forward to their suppliers. And how can automation help them match?

5. The practice of automating the accounting of a food enterprise within the chain "sales-production-shipment"

First-person functional customer experience

Who is the webinar for:

- Top management of food enterprises

- IT specialists

- Heads of production departments

- Heads of sales departments

Go to the website to register for the webinar.