In the Volgograd region, meat has risen in price by 30%

In the Volgograd region, meat has risen in price by 30%
Photo is illustrative in nature. From open sources.

As it became known on December 2, in the Volgograd region since the beginning of the year, chickens have risen in price by 29.7%, and pork by 19.4%. We look at how MEAT prices have changed this year.

Volgogradstat publishes weekly average prices for basic products and commodities.

Thus, chilled and frozen chickens increased in price from 126 to 163.5 rubles per kilogram. Chicken became more expensive by 29.7%.

Pork has risen in price from 277 to 331 rubles, or by 19.4%.

Beef increased in price by 15% - the cost of a kilogram of meat increased on average from 332 to 382 rubles.

Lamb has risen in price least of all - by 7.9%, from 376 to 406 rubles per kilogram.

Prices for meat products also rose, but not so much.

Half-smoked and boiled-smoked sausage increased in price by 5%, its cost increased from 414 to 435 rubles.

But sausages and sausages went up by 9.4%, from 317 to 347 rubles.

Boiled sausage became more expensive by 7.2%, if at the beginning of January it cost 319 rubles, now it is 342 rubles.

Canned meat for baby food went up from 731 to 763 rubles, with an increase of 4.3%.

Since the beginning of last week, residents of Volgograd have been complaining about another jump in prices for many products. Against this background, large retail chains are capturing the local market. So, the liquidated stores of Radezh were bought by Magnit, which, together with Pyaterochka, had already been warned by the antimonopoly service for deliberately inflated prices for consumer products.

In the Volgograd region, they have already started talking about the monopolization of the market by federal chain operators who dictate prices.