Salmonella and listeria were found in poultry MEAT produced by one of the poultry enterprises of the republic. This is reported in the ROSSELKHOZNADZOR for the Republic of Mordovia and the Penza region.
After identifying the grossest violations, specialists from the State Veterinary Supervision Department conducted an inspection at the enterprise. She showed that in the poultry slaughter shop, the temperature regimes of the shop premises and the direct cooling regimes for poultry carcasses are not observed.
Also, violations in the documents of the food safety management system were revealed. The frequency of laboratory tests for microbiological parameters was also not observed.
“In addition, the execution of veterinary accompanying documents for controlled goods was carried out in the absence of information that violates the traceability of controlled goods during their production (the raw material from which the goods were made was not indicated)," the Rosselkhoznadzor reports.
Fines were imposed on the company, whose name was not specified in the department.
Also, Rosselkhoznadzor specialists monitor the quality of honey, which is brought from all over the republic to fairs in Saransk. To determine the quality and safety of honey from the fair, samples were taken. They are sent for research to an independent accredited laboratory.
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey
PIONEER MEIZHENG BIO-TECH (5 in1) JC0586 - Antibiotic tests 5 in 1 / Rapid tests for determining the residual amount of β-lactams, tetracyclines and cephalexin in milk, whey
ANTIBIOTICS / ELISA TESTS
Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey
Rapid tests for determining the residual amount of chloramphenicol in meat
Thermostats / incubators Memmert IN/IF series (Germany)
Infrared analyzer "SibSCAN" (dairy products)
LOIP LH-1xx Fixed volume flask heater (up to +400 °C)
Indicator strips "NS-Chlorine", 25 pcs.
Sets of weights
Robotic measuring complex based on milk analyzer "Expert Super Plem"
Salad dressings
KH PACK® Straight Packing Paper
Ice cream chopsticks
Plastic packaging for cakes and pastries
Siliconized paper for hygiene products
GableTop aseptic packaging
Auxiliaries for sugar products
Petri dish 90 mm
Ice cream sticks (round)
Pepsin whey pork
Ice cream sticks Standard 93
J-Bottom technology
Milk filters - primary cleaning
Foam cup for udder treatment
Non-returnable cup for udder treatment
Stainless steel obstetric aid
Cup for disinfection of udder teats (non-returnable)
Milk bottle
MicroFast® Lactic Acid Bacteria Count Plate (Part Number LR1312)
MicroFast® Salmonella Count Plate (SAL), for the determination of Salmonella in food and environmental samples (Catalog #LR1006)
Substrate for determining QMAFAnM (catalog number LR1001)
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
Substrate for determining the number of staphylococci (Catalog number LR1005) MicroFast® Staphyloccocus aureus Count Plate
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
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