According to the department, the nuggets were made by the Krasnoyarsk IP Khabibullin I. Z. on the day of mass poisoning on June 13 from chilled chicken received from the Myasopotam Trading Company. At the same time, veterinary accompanying documentation was not issued for the products by the time of delivery. it appeared only two days after the incident, while the supplier was listed as a company with a similar name - "Trading House "Meat Pots"".
Presumably, we are talking about the Krasnoyarsk businessman Innokenty Zarifullovich Khabibullin. He is registered as an individual entrepreneur, in addition, according to Kontur.Fokus, the businessman is a co-founder of the Myasopotam Trading House, which, a few days after the poisoning, provided veterinary documentation for MEAT . The second owner of the company is Anton Bobrovsky.
"Meatpotam trading company" can probably also be connected with Khabibullin. The firm was founded by businesswoman Natalya Kustova. From November 2017 to August 2019, she was also a co-owner of TD Myasopotam LLC, subsequently her share in the capital was transferred to Anton Bobrovsky.
Monitoring of specialized information systems showed that the Myasopotam Trading House wrote off more than 30 tons of products after the expiration date from June 1 to June 20, while there are no documents confirming the destruction or disposal of meat.
- Thus, it was established that the owner of the individual entrepreneur Arutyunyan A. O. (he owns the Shawarma I want cafe, where the mass poisoning occurred. - Ed.) On June 13, he allowed livestock products to be put into circulation at the Shawarma I Want public food outlet without accompanying veterinary documentation, violating veterinary and sanitary requirements and the principle of product traceability, the ROSSELKHOZNADZOR notes.
The department also added that Rospotrebnadzor specialists found salmonella not only in the analyzes of the victims and cafe staff, but also in shawarma products - nuggets and sauce.