"The quality of Kuban products is known far beyond the South, and we are proud that at the "Made in Kuban" competition, experts annually emphasize the excellent quality and safety of products of the " Agrocomplex " brands. Traditional recipes and natural ingredients in the compositions give our products a truly Kuban character and help them worthily represent the region throughout the country," noted Vilena Yalaltdinova, HEAD of the brand management group of the Marketing Directorate of "Agrocomplex".
Among MEAT and sausage products, the quality mark was awarded to the Sudzhuk and Braunshveigskaya sausages of "Medvedovskikh Traditsii", the Liver sausage , pork ears with garlic, and the Vyselkovskie and Zolotye pelmeni from "Agrocomplex Vyselkovsky".
In the dairy category, vanilla ice cream and crème brulee in a waffle cup, vanilla ice cream with eskimo in MILK chocolate, 3.5% fat yogurts with fillers: Kuban raspberry, Kuban cherry, Kuban strawberry, peach (all under the Vyselkovsky Agrocomplex trademark) were noted.
Also, for three years, the "Made in Kuban" sign on the packaging will be worn by the cheeses of "Nikolaevskie sirovareny" - Mozzarella for pizza, Tilsiter, Rossiysky Molodoy, Gollandsky and Suluguni.
The annual "Made in Kuban" competition is held under the auspices of the Department of Consumer Sphere and Regulation of the ALCOHOL Market of the Krasnodar Territory and is one of the leaders in the Russian Federation among similar regional programs. Manufacturers of food, non-food products and goods of industrial and technical equipment compete for the "Made in Kuban" quality sign. To date, the quality mark "Made in Kuban" has been awarded to 1111 products from 301 regional manufacturers. This year, 180 organizations that presented 498 products became winners of the quality competition.
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
Express tests for determining the residual amount of β-lactams and tetracyclines in milk, whey
Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey
Rapid tests for determining the residual amount of tetracyclines in meat
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey
Stationary pH meter/millivoltmeter/thermometer (pH/mV/T) Edge HI 2002-02 with pH electrode HI 11310
Homogenizer (laboratory blender) BagMixer
Tagler (Russia) Milk centrifuge ZLMN 1-8 with heating
Indicator strips "Total water hardness", 25 pcs.
Table for scales BA-CL-0.6 CB (600x400x780)
Scrubber "KELTRAN" (KELTRUN)
Paper sacks
Plastic packaging for cakes and pastries
Salad dressings
Parchment
Grease and barrier paper KH PACK®
KH PACK® Straight Packing Paper
Wafer cup and cone
Ice cream sticks (round)
Ice cream sticks Magnum (curly)
Ice cream sticks (with logo)
Pepsin whey pork
Auxiliaries for sugar products
Foaming cup for udder treatment
Liquid soap "Prestige" (yellow, green, red) 5 l
Anti-catfish milking rings
Dosing syringe, hose attachment
Udder cleaner after milking (20 l)
Milk bottle
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
Substrate for determining QMAFAnM (catalog number LR1001)
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
MicroFast® Enterobacteriaceae Count Plate (cat. no. LR1011)
MicroFast® Staphyloccocus aureus Confirmation Plate Staph.aureus Confirmation Plate (cat. no. LR1005Q)
MicroFast® Coliform & E.coli Count Plate
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