The quality of halal products is one of the most important selection criteria. So, for 40% of consumers, when choosing, the freshness of the product is important, for 35% - high quality. Less often, the representation of different brands was mentioned as selection criteria.
According to the survey, there is a widespread perception among consumers of halal products that halal is a product that is allowed for Muslims and that is in line with Muslim traditions. 18% of respondents consider environmentally friendly halal products. Less often, halal is associated with certain services that are in line with Muslim traditions.
Most often, halal products are purchased in chain supermarkets, convenience stores (44%) and chain hypermarkets (40%). About a third answered that they buy products in specialized stores of halal products. Most consumers usually buy poultry MEAT , about half (49%) buy meat-containing products (semi-finished products, sausages, sausages, sausages , cutlets). Among the products that the respondents would like to purchase, most often also include poultry meat and meat-containing products.
“In 2023, on the basis of Roskachestvo, the National Competence Center in the field of halal products and services was created. The task of the Center is to inform a wider range of consumers about Halal products, employees of retail outlets about the rules for placing Halal products on the shelves, since products are often placed with violations, contamination / contact with pork products is observed,” commented Marat Nizamov, HEAD of the National Center competencies in the field of halal products.
“In turn, the task of the Certification Body is to motivate manufacturers to produce products according to Halal standards and certify, form a base-list of certified Halal products manufacturers accessible to wide consumers and act as a guarantor confirming Halal products. Unfortunately, there are still unscrupulous manufacturers who place the Halal label on products that are not halal,” added Yusuf Rikov, Head of the Halal Certification Authority of the National Competence Center for Halal Products and Services.
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
Express tests for determining the residual amount of β-lactams and tetracyclines in milk, whey
Rapid tests for fluoroquinolone, erythromycin, lincomycin, tillosin and tilmycosin residues in milk, whey
Rapid tests for determining the residual amount of tetracyclines in meat
PIONEER MEIZHENG BIO-TECH (5 in1) JC0871/ Rapid tests for the determination of the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins, ceftiofur in milk, whey.
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey
Stationary pH meter/millivoltmeter/thermometer (pH/mV/T) Edge HI 2002-02 with pH electrode HI 11310
Homogenizer (laboratory blender) BagMixer
Tagler (Russia) Milk centrifuge ZLMN 1-8 with heating
Indicator strips "Total water hardness", 25 pcs.
Table for scales BA-CL-0.6 CB (600x400x780)
Scrubber "KELTRAN" (KELTRUN)
Paper sacks
Plastic packaging for cakes and pastries
Salad dressings
Parchment
Grease and barrier paper KH PACK®
KH PACK® Straight Packing Paper
Wafer cup and cone
Ice cream sticks (round)
Ice cream sticks Magnum (curly)
Ice cream sticks (with logo)
Pepsin whey pork
Auxiliaries for sugar products
Foaming cup for udder treatment
Liquid soap "Prestige" (yellow, green, red) 5 l
Anti-catfish milking rings
Dosing syringe, hose attachment
Udder cleaner after milking (20 l)
Milk bottle
Yeast & Mold Count Plate (cat. no. LR1003) MicroFast® Yeast & Mold Count Plate
Substrate for determining QMAFAnM (catalog number LR1001)
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
MicroFast® Enterobacteriaceae Count Plate (cat. no. LR1011)
MicroFast® Staphyloccocus aureus Confirmation Plate Staph.aureus Confirmation Plate (cat. no. LR1005Q)
MicroFast® Coliform & E.coli Count Plate
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