A new take on the suckling lamb: a symbol of tenderness and sophistication

Miratorg has created a unique breed, combining the best of the Australian Dorper and the French Lacaune. This breed is known for its firm texture and creamy softness, resulting in silky MEAT with a nutty, creamy flavor.

Miratorg farms operate with respect for nature, providing lambs with natural living conditions. Their products are certified according to international standards, and each batch is thoroughly checked for quality and origin.

Suckling lamb occupies a well-deserved place on the menus of the finest restaurants worldwide, and its rich flavor allows for a wide variety of dishes, from classic to oriental. This meat is considered the epitome of tenderness, creating a harmony between nature and science.