Italy has become a key market for Belgian pork

Belgium may be a small country in Europe, but it is a major player in the European MEAT industry. Why do Belgian meat suppliers play such a prominent role? Because they have turned their small scale (seemingly a disadvantage) into significant advantages through their specialization, personalized service and pioneering work in the field of food safety.

Belgian meat suppliers are first and foremost family owned businesses that strive to provide maximum added value to their customers. The efficient and modern meat processing industry in Belgium is particularly known for its flexibility. Generations of perfectionists strive to bring safe, high quality meat to the market . From feed production to veterinary services, slaughterhouses and butcher shops, each link in the chain is just as important as the last. That's why at every step of the process you will find professionals who are experts in their field and passionate about their work.

The main advantage of Belgian companies is that they offer customized products. And often this is what distinguishes the Belgians from competitors. The diversity of companies and the competition between them lead to high professionalism while maintaining the individual character of each company.