Experts expect packaging production for meat and fish products to double in 10 years

Experts from the analytical agency Future market insights analyzed the prospects for the development of the market for the production of packaging for highly processed products from MEAT and fish raw materials. In the report, experts predict an almost double growth of the packaging market for fish and meat products over 10 years (from $7.7 billion in 2024 to $13.2 billion by 2034). The assortment in this market will change following global trends.

Thus, many consumers are seriously concerned about the quality and safety of products, so special attention will be paid to solutions that protect products from contamination and maintain freshness for a long time - including vacuum packaging , modified atmosphere packaging and active packaging. Consumers are also increasingly purchasing groceries online , which means there is a growing interest in packaging that is suitable for protecting perishable products during transport.

Another important trend iscaring  for the environment. Concerned about the industry's environmental impact, consumers will choose eco-friendly options such as packaging materials that are biodegradable, recyclable, or made from renewable resources.

Consumers are also interested in packaging that will allow them to cook food directly in it - accordingly, the demand for packaging that can withstand high temperatures will increase. Finally, as demand for premium products grows, manufacturers are looking for solutions that will differentiate their special products from competitors.