Grodno meat-packing plant produced "sausage"

Social media users have already dubbed this product "sausage". In order to get hot soup, the instructions suggest opening the package, transferring the contents to a pot of a suitable volume (1.5 - 2 liters) and adding half a liter of water.

Then the mixture should be brought to a boil, stirring continuously. Separately, it is indicated that the density of the soup can be adjusted at will: those who like a more liquid first course should only add a little more water. In total, the Grodno MEAT Processing Plant offers five types of soups.

The assortment is quite extensive for a novelty: hodgepodge, pickle with meat, flasks, vegetable mix and soup with chicken and rice.