Chelyabinsk Meat Processing Plant Romkor enters new markets of the Siberian and Volga Federal Districts

The distribution networks of these regions have already received test batches of 10,000 kg of MEAT products, including boiled sausages "Doctor's GOST", "Classic with milk", "Sandwich", sausages "Creamy GOST", "Dairy GOST", servelat "Meat Soul ”, as well as stewed meat “Knuckle” and “Fileika”.

“We do not set ourselves the task of getting into all the supermarkets of the country as soon as possible, since too intensive production growth may affect the quality level. Our own pig farm allows us to develop exports to other regions.and infrastructure for the preparation of raw materials to ensure high quality at every stage. The Urals people are already well acquainted with our products, to which we have added even more natural meat, we hope that residents of Siberian and Volga cities will appreciate the taste of this prescription solution, ”says Sergey Fedorov, General DIRECTOR of the IPC Romkor .

The Chelyabinsk region is one of the ten Russian regions with the largest number of pigs with an indicator of 744 thousand heads. In the Urals Federal District, the Southern Urals ranks first in the production of livestock products (2022 - 59.9 billion rubles), as well as in the production of all types of meat and meat products.

“Our region,” says Evgeny Litvinov, First Deputy Minister of Agriculture of the Chelyabinsk Region, “produces meat products with a triple surplus, therefore, not only fully provides local processing with high-quality raw materials, but also supplies meat, sausages and delicacies to more than half of the regions of Russia” .

To date, the products of the MPK Romkor are sold in the Chelyabinsk, Sverdlovsk, Perm, Kurgan, Tyumen regions, Khanty-Mansi Autonomous Okrug, and the Republic of Bashkortostan. The company plans to enter other regions of RUSSIA, which will be announced later.

MPK "Romkor" is the largest meat processing corporation in the South Urals, producing up to 120 tons of sausages, sausages, other meat products and semi-finished products per day, and the range includes more than 200 types of sausages and meat products. Romkor is one of the first meat processing enterprises in the Urals, which received the iso 22000 international standard certificate.