Antibiotics in cabbage: myth or reality?

Recently, information has appeared on the Internet that cabbage contains antibiotics. Some sources claim that it may be beneficial to HEALTH, while others warn of possible side effects. Let's look into this issue.

 

First, what are antibiotics? This is a group of medicines that are used to fight infections caused by bacteria. They are designed to kill bacteria or stop their growth. Antibiotics can be very effective, but they can also have side effects, and using them unnecessarily can lead bacteria to develop resistance to them.

 

Now back to the question of whether cabbage contains antibiotics. Actually, this is not entirely true. Cabbage contains some compounds that may help fight infections, but they are not antibiotics. For example, cabbage contains vitamin C, which boosts the immune system and helps fight infections. It also contains glucosinolates, which may help prevent cancer.

 

So, although kale does not contain antibiotics, it can still be beneficial to your health. In addition, it can be used as an additional source of nutrition in the treatment of infections, but this should not replace the medicines prescribed by the DOCTOR.

 

In conclusion, antibiotics in cabbage are more of a myth than a reality. Cabbage may have health benefits due to its nutrients and compounds, but it is not a substitute for medications in treating infections. Do not forget to consult a doctor for advice and prescribing the right treatment.