Cream production in the Moscow region increased by almost 9% in the first 8 months of 2025.

In the first eight months of 2025, Moscow Region producers produced over 9,000 tons of this product, an 8.64% increase compared to the same period last year.
Moscow Region enterprises account for 4.2% of Russia's total cream production and 12.5% ​​of output in the Central Federal District, ranking third.
The Moscow Region Ministry of Agriculture and Food noted that the increase in cream production demonstrates the effectiveness of dairy industry support measures. Moscow Region enterprises are not only increasing production volumes but also implementing modern quality standards, strengthening the competitiveness of local products in the Russian market. More information about these support measures is available on the "My AIC" portal.