The production of champignons is planned to be developed in the Khabarovsk Territory

The first enterprise in the Khabarovsk Territory for growing champignons plans to increase the volume of mushroom production due to state support measures.
Now it produces 54 tons per year, when it reaches full capacity, the volume can reach 150 tons. The products are already supplied to retail chains and catering organizations in Khabarovsk and Komsomolsk-on-Amur.
The construction of the greenhouse complex started in 2020. In May 2023, the work of the enterprise was evaluated by the Minister of Agriculture and Food of the Khabarovsk Territory Pavel Storozhuk. As a result of the inspection, the issue of providing state support measures was raised. Among the possible ones is the expansion of the site "Rakitnoye" of the ASEZ "Khabarovsk" to the borders of the enterprise in order to receive tax preferences, as well as regional subsidies .
“Now greenhouse producers receive subsidies to compensate up to 50% of the cost of technical equipment. In addition, on behalf of the Governor of the Khabarovsk Territory, Mikhail Degtyarev, they will be able to reimburse up to 30% of the cost of electricity. It is planned to announce the selection at the end of the year,” said Svetlana Kondrashova, HEAD of the department for investment, EXPORT development and staffing of the regional Ministry of Agriculture.
Let us add that, according to the new regional investment standard, the function of a “one stop shop”, including for farmers, is performed by the Agency for Attracting Investments and Development of Innovation of the Khabarovsk Territory.