Premiere! Why is forage harvesting more important than genetics? Russian milking robot like a Magician? Milk farm.

On June 14 at 17.45 Moscow time, the premiere of the video Why is forage harvesting more important than genetics? Russian milking robot like a Magician? Dairy farm .

The premiere will last 1 hour 28 minutes.

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In this video, we will show the conditions for keeping dairy cattle and the process of milking cows by the domestic robot Wizard from Promtechnika. Let's talk with the owner of the farm about how to accustom cows to the milking robot and what nuances you need to consider when using it.
Ivan started animal husbandry in 2013, has an agricultural education, and continued the dynasty, because his ancestors, after moving from Belarus, worked in agriculture.
At the time of filming, the number of dairy cows reached 200 heads. All cows are represented by the Holsteinized breed, i.e. On the farm, the crossing of the Bestuzhev breed with the seed of the Holstein breed was gradually going on. Additionally, blood of the Jersey breed was added, which increases the fat content of MILK and reduces the mortality of calves at calving due to the smaller fetus.
The average daily milk yield on the farm is 2.5 tons of milk. Some of the milk goes to processing, some goes to the dairy. At the same time, Ivan notes that his dream is his own CHEESE FACTORY.
In addition, for more than a year the company has been cooperating with Promtechnika, which produces a wide range of robotic products for agriculture, incl. and milking robots. An important process when milking with a robot is to accustom a cow to this process. To minimize stress, specialists have developed a special program based on the principle of gradualness when accustoming to a milking robot.
An innovation in the farm was the installation of a drinker in the pre-selection, which made it possible to most quickly accustom and stimulate cows to go for milking.

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