Antibiotics in beer: myth or reality?

Beer is one of the most popular drinks in the world. it is made from hops, malt, water and yeast. But some people claim that some beers contain antibiotics , which can be harmful to HEALTH.

 

Let's figure out what antibiotics are. Antibiotics are drugs that are used to treat infections caused by bacteria. They kill bacteria or stop their growth. Antibiotics are prescribed by a DOCTOR and are sold only with a prescription.

 

But can antibiotics be in beer? Some people argue yes, because the hops used in beer production may contain natural antibiotics. However, this is not entirely true.

 

Hops contain a compound called hop oil . It contains hops and lupulin, which are natural preservatives. They help keep beer fresh and prevent bacterial growth. But hop oil is not an antibiotic and cannot be used to treat infections.

 

In addition, legislation strictly regulates the content of antibiotics in food products, including beer. In Europe and the usa, the permissible amount of antibiotics in beer is very low and cannot pose a threat to human health.

 

However, some beer producers use antibiotics in their beer production. This is to prevent bacteria from growing and contaminating the beer. However, these antibiotics are removed during the beer filtration and purification process, so they do not remain in the final product.

 

Thus, it is safe to say that antibiotics in beer are more of a myth than a reality. Hop oil, which is contained in hops, is not an antibiotic, and the permissible content of antibiotics in beer is very low and does not pose a threat to human health.

 

However, as with any product, drinking beer in moderation is safe for most people. It is best to choose quality beer from trusted manufacturers and drink it in reasonable quantities.