Antibiotics in milk

Antibiotics are popular drugs used to treat and prevent bacterial infections. However, their use can have negative consequences, such as the development of bacterial resistance to antibiotics. As a result, many countries are implementing strict legislative measures to limit the use of antibiotics.

 

However, despite efforts, antibiotics still end up in MILK . Studies show that antibiotics such as sulfonamides, cephalosporins, cephalosporins-3, ceftriaxones, cephalosporins-4, cephalosporins-5, amoxicillin, clarithromycin, tetracyclines, erythromycins and others can be found in milk.

 

Some of these antibiotics can be dangerous as they can interfere with the functioning of the body's tools. However, there are cases where this is necessary.

 

Therefore, in order to reduce the risk associated with the use of antibiotics, it is recommended to pay special attention to compliance with these recommendations.

 

For example, you should:

 

- make sure that cattle fed marsupial forage did not receive antibiotics;

- make sure that antibiotic-treated cattle are not fed;

- make sure that the antibiotic used for covering the treatment is not mixed with the usual one;

- make sure that the specified period (7-14) days required for the "withdrawal" (withdrawal) of antibiotics that meets the conditions of HACCP (Hazard Analysis Critical Control Point) is observed;

- make sure that the "withdrawal" (withdrawal) of antibiotics (7-14) "days" (days) - "withdrawal" (withdrawal) - "for" (for) "satisfactory" (satisfactory) "HACCP" (Hazard Analysis Critical Control Point) "conditions" (conditions).